Juggs of Juice
Yesterday, I had a peanut-butter & banana egg creme, my typical after work snack. I use two frozen bananas (chopped), a tablespoon of chilled peanut butter, two raw eggs, and a cup of milk. I put them in the blender for two minutes and then drink it while I read my mail.
This is the fridge of an other blogger. Any guesses?
Posted @ 1:32 PM
6 Comments:
10/12/2005
tsokolove writes:
Erik writes:
Anonymous writes:
Erik writes:
Anonymous writes:
Anonymous writes:
this is the fridge of a kinky mother f@#$cker. How much salad dressing and chocolate syrup does one need?
10/12/2005
I already have the photos from your underware drawer.
And just wait till you see what we are doing in December!
10/12/2005
Ok, so I know I'm being an anal-retentive foodie, but isn't this an "egg cream"?
http://en.wikipedia.org/wiki/Egg_cream
Are "egg cremes" like yours just milkshakes with eggs?
10/12/2005
Is this the same Beth that tried to tell me that white chocolate didn't have any cocoa butter?
Yes, egg creams have neither eggs nor cream, but do you think 'egg milkshake' is a better name than egg creme? Egg milkshake sounds repulsive, egg creme sounds like custard.
10/12/2005
Yes, it is the same Beth. I'll admit that I was wrong about the white chocolate thing (it has the cocoa butter, just not the cocoa powder, which is a helluva difference if you ask me http://ask.yahoo.com/20030106.html ).
Anyway, yeah, egg creme does sound more appealing than "egg milkshake." I suppose you could call it a "protein power shake," but that sounds a wee bit to steriod-y.
10/13/2005
that is a lot of chocolate syrup.
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