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Wednesday, October 12

Juggs of Juice

Yesterday, I had a peanut-butter & banana egg creme, my typical after work snack. I use two frozen bananas (chopped), a tablespoon of chilled peanut butter, two raw eggs, and a cup of milk. I put them in the blender for two minutes and then drink it while I read my mail.



This is the fridge of an other blogger. Any guesses?

8 Comments:

10/12/2005
Blogger Kristina writes:

I'm just curious, you’re not going to be interested in seeing, oh say the CD collections, closets or medicine cabinets of unsuspecting room mates are you? Dan is maybe a little over eager to share.

 


10/12/2005
Blogger Bewareoftheblog writes:

this is the fridge of a kinky mother f@#$cker. How much salad dressing and chocolate syrup does one need?

 


10/12/2005
Blogger Erik writes:

I already have the photos from your underware drawer.

And just wait till you see what we are doing in December!

 


10/12/2005
Anonymous Beth writes:

Ok, so I know I'm being an anal-retentive foodie, but isn't this an "egg cream"?
http://en.wikipedia.org/wiki/Egg_cream

Are "egg cremes" like yours just milkshakes with eggs?

 


10/12/2005
Blogger Erik writes:

Is this the same Beth that tried to tell me that white chocolate didn't have any cocoa butter?

Yes, egg creams have neither eggs nor cream, but do you think 'egg milkshake' is a better name than egg creme? Egg milkshake sounds repulsive, egg creme sounds like custard.

 


10/12/2005
Anonymous Beth writes:

Yes, it is the same Beth. I'll admit that I was wrong about the white chocolate thing (it has the cocoa butter, just not the cocoa powder, which is a helluva difference if you ask me http://ask.yahoo.com/20030106.html ).

Anyway, yeah, egg creme does sound more appealing than "egg milkshake." I suppose you could call it a "protein power shake," but that sounds a wee bit to steriod-y.

 


10/13/2005
Blogger Kristina writes:

A good way to you reduce your risk of salmonella would be to substitute with Cadbury Cream Eggs. The name would be more accurate and your milk shake would have more Cadbury Cream Eggs than the recipe you're currently using.

 


10/13/2005
Anonymous duane writes:

that is a lot of chocolate syrup.

 


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